Our Menu

Thinly sliced center cut ribeye topped with melted cheese, all nestled within a fresh Amorosa roll.

Tender, seasoned chicken smothered in melted cheese, served on a warm Amorosa roll.

Spicy, tangy buffalo sauce-infused chicken with blue cheese and your choice of wiz or white, all tucked into a fresh Amorosa roll.

Vegan beehive seitan, grilled onion, green bell peppers, mushrooms and cheese. Served with veganase dressing.

Chopped ham, pepperoni, hot capicola, genoa salami, provolone, white onion, banana peppers, mixed with mayo and Italian seasonings. Topped with house made white vinaigrette, chopped lettuce, extra mayo, and sliced tomato. Hot pepper relish recommended.

Picked brined fried chicken, fresh mozzarella, parmesan, cooper sharp, marinara, fresh basil on an Amoroso roll.

House ground beef, cooper sharp cheese, sautéed onions, pickles, lettuce, tomato, mayo, hot pepper relish on an Amoroso roll.

Crispy on the outside, fluffy on the inside. Sasoned to perfection | Add Cheese.

Crispy, fries topped with juicy steak, smoky bacon, tangy red onions, and spicy jalapeños. Finished with whiz and sour cream. Topped with a sprinkle of ancho chile flakes for a little extra kick.

Bite-sized pieces of soft, golden-brown pretzel, perfectly salted and served with a creamy cheese dip.

Crispy, golden-brown mozzarella sticks blended with spicy jalapeño peppers. Served with a side of marinara.

Choose between our zesty house-made buffalo sauce, kirk's honey mustard, or enjoy them naked to savor the natural flavor. Each order is freshly prepared and perfectly fried for a satisfying crunch.

Arugula and baby spinach mix, Kalamata olive, banana pepper, feta cheese, red onion, cherry tomato and cucumber with a white vinaigrette.

Juicy chicken marinated in tangy pickle brine, then hand-dredged in our signature seasoned coating and fried to crispy perfection. Served with your house made honey mustard | Also available with buffalo sauce.

Bite-sized pieces of succulent chicken encased in a crispy, golden breading + fries.